How to Cut a Mint Plant


"Mint" is the name given to dozens of types of ground-hugging plants and small shrubs that produce strong-scented and -flavored leaves. It can be used as a dried herb or fresh in salads, and is also used as a ground cover or garden accent plant. Make cuttings off of your mint plant to either dry the herb for storage or to start new mint plants and expand your mint collection.

Cut Mint for Planting

Step 1

Cut the top 2 to 3 inches off of a new green-stemmed mint branch. Make the cut just below a leaf node. A leaf node is the small bump on the stem where leaves emerge.

Step 2

Use your fingers and pluck off all of the leaves on the cut mint stem except for the bunch of leaves at the tip. This minimizes the moisture the cutting looses through evaporation.

Step 3

Place the cutting vertically into a container filled with water so that the bottom inch of the cut stem is submerged. Change the water twice a day and use room temperature water. Roots will develop within 2 to 3 weeks, after which you may plant the rooted cutting in a pot or outdoors in your garden. If you wish to hasten the rooting process, dip the mint cutting in a rooting powder.

Cut Mint for Drying

Step 1

Sever a branch off of your mint plant, making the cut right above a leaf node. Choose a branch that's approximately 6 inches long and has fully developed leaves that are not shriveled or wilted.

Step 2

Hang the branch upside down using a piece of string. If you're drying several branches, tie them together into a bunch before hanging. Suspend the branches in a cool and dry area.

Step 3

Wait for 2 to 3 weeks, or until the mint leaves are dry, crackle to the touch and break into tiny pieces when squeezed. Remove the hanging branches from the string and store in a sealed container or plastic bag.

Things You'll Need

  • Scissors or pruning shears
  • String
  • Container
  • Water
  • Rooting powder


  • "The Herb Gardener: A Guide to All Seasons"; Susan McClure; 1997
  • "Burpee: The Complete Vegetable & Herb Gardener"; Karan Cutler, et al.; 1997
Keywords: grow mint, mint cutting, cut mint plant

About this Author

Josh Duvauchelle is an editor and journalist with more than 10 years' experience. His work has appeared in various magazines, including "Honolulu Magazine," which has more paid subscribers than any other magazine in Hawaii. He graduated with honors from Trinity Western University, holding a Bachelor of Arts in professional communications, and earned a certificate in applied leadership and public affairs from the Laurentian Leadership Centre.