Whether you're growing them in a windowsill or in a planned outdoor garden, herbs provide foliage and a variety of flavors. Hundreds of herb varieties can be planted and grown indoors and outdoors, and maintaining them isn't a time consuming process. Herb gardening can be for an ideal hobby for the novice gardener.
Place 3 inches of sphagnum moss in the bottom of a planter box and fill it half-full with a mixture of equal parts vermicompost and potting soil.
Sow a variety of herb seeds such as thyme, mint, basil or oregano into the large planter box.
Prepare the outdoor garden soil with the same enriching mixture of vermicompost, potting soil and sphagnum moss as an alternative to growing the herbs in a container.
Scatter a variety of herb seeds over the outdoor plot of garden soil, allowing them to fall into the soil naturally.
Water the indoor herb plants once every three days with 2 cups of water. Provide the outdoor garden plants with approximately 4 gallons of water per week.
Trim the herb plants as necessary to prevent them from overgrowing the planting area.
Provide the plants with extra sphagnum moss to retain moisture in dryer climates or summer months.
Transplant large herb plants such as basil, rosemary and lavender from the container to an outdoor spot to prevent the roots from killing the other herb plants in a container.