Growing vegetables in sandy soil can be tricky, although very possible. According to MSU Cares, adding coarse organic matter to sandy soil will improve nutrients, soil texture and drainage. This method enhances vegetable growth. Select appropriate vegetables to increase success in sandy soil.
The part of carrots that we most commonly eat is the taproot of the plant. The plant stores nutrients and sugar in this part to bloom in the second year of growth. Carrot roots come in a range of colors and shapes. For example, the Betasweet Carrot is purple and contains anti-cancer agents for good health. Add mature cow manure to sandy soil and organic mulch to provide carrots with additional nutrients and moisture.
According to historical records, beets became a sugar cane alternative during the 19th century when sucrose was extracted from the roots of the plants. Beets are a taproot vegetable. This vegetable is wind-pollinated and fairly easy for gardeners to grow. All parts of the garden beet are edible. The leaves are a popular salad ingredient, and the roots are eaten as a vegetable.
Lettuce prefers sunny locations and is ideal for growing in sandy soils. The root system of lettuce is short in comparison to many other vegetables. Romaine lettuce is one of the most popular varieties to plant in sand. The key to successful lettuce production is daily watering. Some gardeners add a thin layer of organic mulch to the base of each lettuce plant to retain more soil moisture.