Oddly shaped and tasty, the butternut squash adds flavor to your cooking. However, its size, heft and outline make peeling difficult for the uninitiated. Peeling a raw butternut squash takes caution, but you can do it safely by following a series of precautions designed to help you keep all of your fingers intact. Once peeled and seeded, you can use butternut squash in any recipe calling for a hard winter squash.
Slice 1 inch from the top and bottom of the squash.
Set the bottom (widest) portion on a cutting board.
Run a vegetable peeler down the sides of the butternut squash, removing the skin until you expose the orange flesh of the squash.
Cut the peeled squash in half lengthwise.
Scoop out the seeds with a spoon and cut the squash for use in recipes.