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How to Dry Black Walnuts

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How to Dry Black Walnuts

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Overview

Black walnuts are expensive to purchase compared to other nuts. If you are fortunate enough to have access to a walnut tree and want to reap its harvest, you must dry--or cure--the nuts before storing them or else they will mold. Before drying black walnuts, you must hull (remove the outer husks) to reveal the shells underneath. If not, the hulls will ruin the flavor of the edible kernels inside the shells.

Step 1

Set walnuts on a hard surface. Cover it with newspaper or a similar covering because the surface may become stained in the process.

Step 2

Hammer one side of the walnut, then the other. Repeat until the husk comes off. Wear safety goggles for this step.

Step 3

Lay the walnut shells in shallow pans. They can be layered two to three walnuts deep.

Step 4

Store the walnuts in a cool, well ventilated and dry location that is out of direct sunlight (e.g., a garage). Leave them there for 2 weeks.

Things You'll Need

  • Newspaper
  • Hammer
  • Shallow pan

References

  • University of Minnesota Extension: Harvesting Black Walnuts
Keywords: dry black walnuts, cure black walnuts, drying nuts

About this Author

Melissa Lewis graduated from the University of Maryland Baltimore County and is a former elementary classroom teacher and media specialist. She has written over 20 episodes for the radio drama entitled "A Work in Progress." She also writes for several online outlets, including Gardenguides, Travels and Examiner, and is currently finalizing a movie script to be filmed in 2010.