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White, umbrella-shaped elderberry blossoms are edible. They add a sweet taste and fragrance to foods and drinks. When harvesting, check the blossoms for insects, but don't wash the flowers or they will lose some of their scent and taste.
D.M. Cameron was a journalist and editor for wire services, newspapers and magazines for more than 20 years. In addition to editing and ghost-writing non-fiction books, Cameron now writes for several websites and trade journals. Cameron's degrees include a Bachelor of Arts in journalism from Penn State.
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