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If you want to save money and provide your growing family with fresh, nutritious food right in your own back yard, you can easily create a vegetable garden. Even if you have poor soil, lots of weeds or lawn that you don't care for, you can start a vegetable garden in fall, winter or early spring by creating a rich environment for your veggies.
Make a plan on graph paper. Your garden doesn't need to be large because the amendments you'll be adding will create such a rich environment that you can plant your veggies close to each other. Don't forget to allow for access, both in terms of creating paths as well as making bed areas that you can reach into from both sides.
Mow or weed whack all weeds and plants you do not want. Then leave them lying on the soil surface. You don't need to pull them out by their roots because they won't come back after you finish building your garden beds.
Spread a thick layer of newspaper or flattened cardboard over the areas you want to turn into a vegetable garden. Beds that are about 4 feet wide by 8 or 10 feet long are recommended, because you'll never need to step on the soil in the beds, which will keep it loose and well aerated.
Pile up organic materials in layers on top of the cardboard or newspaper. Materials that work well include peat moss, sawdust, fresh and dead leaves, compost, topsoil (if you have any to spare from other areas), grass clippings, wood ash, manure and straw or hay. Make your beds as deep as you want---normally, about 6 inches deep is all you'll need because the plants' roots will penetrate the cardboard or newspaper and find their way into the soil below.
Sprinkle some blood meal, bone meal, or both, on top of your bed and then water it well.
Plant immediately if you want, or let the area sit over winter to thoroughly break down and cause all ingredients to blend. When you plant, use a trowel to dig a hole for your plant or seed. You can poke through the cardboard or newspaper if you are planting a larger plant that needs more root space.
Barbara Fahs lives on Hawaii island, where she has created Hiāiaka's Healing Herb Garden. Barbara wrote "Super Simple Guide to Creating Hawaiian Gardens," and has been a professional writer since 1984. She contributes to Big Island Weekly, Ke Ola magazine, GardenGuides.com and eHow.com. She earned her B.A. at UCSB and her M.A. from San Jose State University.
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