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The soil in which bean seeds are sown must have phosphorus and calcium. The pH (acidity) level should be neutral--about 6.5--to keep from blocking nutrients to the seed (plant).
Karen Ellis has been a full-time writer since 2006. She is an expert crafter, with more than 30 years of experience in knitting, chrocheting, quilting, sewing, scrapbooking and other arts. She is an expert gardener, with lifelong experience. Ellis has taken many classes in these subjects and taught classes, as well.
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