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Lemon verbena is an edible plant, used as a flavoring due to its strong lemon scent and taste. Lemon verbena can be cooked like spinach or used as a highlight in green or fruit salads.
Megan Smith has been a freelance writer and editor since 2006. She writes about health, fitness, travel, beauty and grooming topics for various print and Internet publications. Smith earned a Bachelor of Fine Arts in writing from New York University.
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