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Watering the garden seems like common sense, but the way we water makes a difference. The importance of water to plant growth is more complex than just a "drink of water" now and then.
To grow and stay healthy, plants must receive water on a regular schedule in an amount suitable to the species. Tomatoes, for example, start blossom end rot with too much or too little water applied irregularly.
Plants are a part of the water cycle that provides water for rivers, oceans and aquifers. Plants' consumption and respiration of water is the link between rain and water used for drinking and recreation.
Plants use water to provide hydrogen, which, when combined with carbon dioxide collected from the soil and air, makes carbohydrates and free oxygen. These sugars are the foods upon which plants depend to live and grow.
Water carries traces of minerals and other nutrients like boron, chloride and iron that complete the daily requirements of plants. Water transports these elements from the soil to the growing cells within plants.
Water evaporates from plants, cooling them in the summer. Regularly watered plants have well-hydrated cells that help insulate them from fluctuating temperatures and frosty weather.
Laura Reynolds began writing professionally in 1974. She has worked as author and editor in nonfiction, professional journals and newspapers. Reynolds has also served in numerous appointed and elected local offices. She holds a Bachelor of Science in education from Northern Illinois University.
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