Cruciferous vegetables like broccoli, cabbage, cauliflower and brussels sprouts produce heavily and taste best when grown in a fall garden. Cool season crops are subject to fewer pests and diseases than many warm weather vegetables.
About this Author
Moira Clune is a freelance writer who since 1991 has been writing sales and promotional materials for her own and other small businesses. In addition, she has published articles on VetInfo and various other websites. She holds a Bachelor of Arts in English from Hartwick College.