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Sweet Pea Fast Facts

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Sweet Pea Fast Facts

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Overview

The sweet pea (Lathyrus odoratus) is an annual flowering plant native to the eastern Mediterranean region. The popularity of these fragrant flowers spread to Great Britain and North America, where they were known as the "Queen of Annuals."

History

Sweet peas were first cultivated in the 17th century by Henry Eckford, a member of the Royal Horticultural Society. The blooms were all the rage of the late Victorian era.

Types

Sweet peas are prized for their variety of colorful, fragrant blooms. They are best used in sunny beds and borders, but can adapt to almost any garden style.

Growth

Sweet pea growth varies depending on the type. Dwarf varieties grow 8 to 20 inches while climbing vines grow 6 to 9 feet tall.

Care

Sweet pea seeds do best when sown directly into the garden and spaced 6 inches apart.

Considerations

Deadheading old flowers encourages continuous blooming all season long. At the end of the growing season, spent blooms will self-seed for the following year.

Fun Fact

Seeds of the sweet pea are poisonous. If ingested, a disease called odoratism can develop. The symptoms mimic those of scurvy.

References

  • Overview
  • Growth and Care

Who Can Help

  • Botanicalinterests.com
Keywords: Sweet Peas, flowering plant, garden Facts

About this Author

Vikki McMahon attended the College of New Jersey before experiencing a variety of career choices, including the pharmaceutical research field, the real estate industry and the Insurance industry. She has been a freelance writer since 2008 and shares her enthusiasm for parenting and home and garden topics, with published articles appearing on stressfreeliving.com and thebabybin.com.