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Even the smallest patio or porch can boast a crop of vegetables in containers. Planter boxes, wooden barrels, hanging baskets and large flowerpots are just some of the containers that can be used. The container gardener is limited only by his imagination. Consider the following guidelines when choosing your container.
Growing Mixture
Your compost will make an excellent potting soil. Check the requirements of the plants you will be growing to determine whether you will need to add sand. If compost is not available, purchase a good quality potting mixture. It will be free of soil-borne disease and unwanted seeds. Because most potting mixes are acidic, you will want to add a little lime. When you add your soil to your container, leave a 2 inch space between the top of the soil and the top of the container. You will be able to add 1/2 inch or so of mulch later.
What to Grow?
Small salad green such as oak leaf lettuce and mustard cress, or vegetables such as silver beet, which have a quick maturing period are idea. You may be able to get several crops of a quick maturing vegetable from your container. Cherry tomatoes and other fruiting vegetables, including peppers or eggplant can be easily grown in containers, as can root vegetables such as baby carrots, radishes or spring onions. Try planting quick-growing small herbs and leaf lettuces around you larger fruiting vegetables.
Resources
Virginia Cooperative Extension: Container Gardening
Virginia Cooperative Extension: Vegetables Suited to Container Growing
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