image by Sleepyneko/Flickr.com
Harvest green onions when the tops are 6 inches and dry onions when the majority of tops have fallen. Onions can actually be harvested and eaten at any time.
About this Author
Diane Dilov-Schultheis has been writing professionally since 2000. She is a food and travel writer who also specializes in gaming, satellites, RV repair, gardening, finances and electronics. She is a member of the Society of Professional Journalists and has been published online at the Travel Channel and Intel.