When to Harvest Cauliflower
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Cauliflower should be harvested when the heads are firm, white, compact and 6 to 8 inches in diameter (50 to 70 days for most varieties). The heads should be cut off the main stem.
Cauliflower, Cool season vegetables, Cabbage family, Broccoflower
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Diane Dilov-Schultheis has been writing professionally since 2000. She is a food and travel writer who also specializes in gaming, satellites, RV repair, gardening, finances and electronics. She is a member of the Society of Professional Journalists and has been published online at the Travel Channel and Intel.