image by Pizzodisevo/Flickr.com
Cauliflower should be harvested when the heads are firm, white, compact and 6 to 8 inches in diameter (50 to 70 days for most varieties). The heads should be cut off the main stem.
About this Author
Diane Dilov-Schultheis has been writing professionally since 2000. She is a food and travel writer who also specializes in gaming, satellites, RV repair, gardening, finances and electronics. She is a member of the Society of Professional Journalists and has been published online at the Travel Channel and Intel.