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To harvest winter squash, use a sharp knife to cut the stem from the main vine. Leave 2 inches or more of the stem attached to the squash. Store harvested squash in a single layer with the squash not touching.
Ellie Kuykendall has been writing and editing professionally since 1997. Her travel and insurance articles have appeared in national magazines. She's contributed to four books and is currently writing her own book. She received a bachelor's degree from University of San Francisco.
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