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Harvest American hazelnuts in late summer or early fall before they are ripe. Allow the nuts to ripen in storage. Ripe nuts are brown, and the outer sheath is dry.
Tamara L. Morris is a freelance writer living in southern Illinois. She has been writing professionally for print publications since 1992, and has written for websites and blogs since 2006. She writes a weekly column for "The Weekly Review," and has been published in "Woman's World" and "Countryside Magazine" and on womansday.com and asylum.com. Tamara studied journalism at John A. Logan College.
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