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Cucumbers should be harvested at two inches long for small pickles, six inches long for dill pickles, and six to eight inches long to be sliced and eaten raw.
Megan Smith has been a freelance writer and editor since 2006. She writes about health, fitness, travel, beauty and grooming topics for various print and Internet publications. Smith earned a Bachelor of Fine Arts in writing from New York University.
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Red Brandywine Tomato In Bloom
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