image by thedaisychic/Flickr.com
Harvest in late summer and early fall. Ripe plums have deep colors and softened flesh. Taste plums of different colors to associate desired taste with its color. Pull plums gently to avoid bruising.
About this Author
Writing professionally since 2004, Charmayne Smith focuses on corporate materials such as training manuals, business plans, grant applications and technical manuals. Smith's articles have appeared in the "Houston Chronicle" and on various websites, drawing on her extensive experience in corporate management and property/casualty insurance.