Amazingly Colorful Swiss Chard
image by woodleywonderworks/Flickr.com
Swiss chard takes about four to six weeks to reach its maturity. Cut the chard near the base. Avoid cutting the stem of the inner leaves. Wash the chard thoroughly.
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Writing professionally since 2004, Charmayne Smith focuses on corporate materials such as training manuals, business plans, grant applications and technical manuals. Smith's articles have appeared in the "Houston Chronicle" and on various websites, drawing on her extensive experience in corporate management and property/casualty insurance.