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Harvest kale just after the first frost, just after it begins to grow leaves. Frost enhances the flavor of kale.
Jill Harness has written on a variety of subjects for more than 10 years. Her work has appeared in various print and online publications, including "San Diego City Beat," "Mental Floss," Rue The Day! and Neatorama. Harness has a Bachelor of Arts in journalism from San Francisco State University.
Photo by: Benketaro: Flickr.com
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