image by La Grande Farmer's Market
Harvest radishes by pulling them from the ground when they are the right size for food and are still young. Eating them when they are too mature will make them pithy.
About this Author
Jill Harness has written on a variety of subjects for more than 10 years. Her work has appeared in various print and online publications, including "San Diego City Beat," "Mental Floss," Rue The Day! and Neatorama. Harness has a Bachelor of Arts in journalism from San Francisco State University.