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Pick pink or red guava it is when green or yellow, before they are ripe; ripen indoors. Pick white guava when it is full-sized; it can be eaten immediately.
Jill Harness has written on a variety of subjects for more than 10 years. Her work has appeared in various print and online publications, including "San Diego City Beat," "Mental Floss," Rue The Day! and Neatorama. Harness has a Bachelor of Arts in journalism from San Francisco State University.
Photo by: mauroguanandi: Flickr.com
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