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Harvest cabbage just before the heads begin to split open, and the vegetable is still firm. The heads should be between 6 and 12 inches wide. Most varieties take between 65 and 100 days to reach maturity.
Megan Smith has been a freelance writer and editor since 2006. She writes about health, fitness, travel, beauty and grooming topics for various print and Internet publications. Smith earned a Bachelor of Fine Arts in writing from New York University.
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