How to Harvest Avocado
Avocado ready for harvest
image by Emdot: Flickr.com
Harvest after six months (Mexican varieties) or 12 months (Guatemalan). Ripe avocados are glossy green to black. Gently pull to remove from the tree. Store Guatemalan varieties at 50 degrees Fahrenheit. Eat Mexican avocado varieties immediately.
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Megan Smith has been a freelance writer and editor since 2006. She writes about health, fitness, travel, beauty and grooming topics for various print and Internet publications. Smith earned a Bachelor of Fine Arts in writing from New York University.