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Harvest peppers by carefully cutting through their stems. Leave about a half inch of stem left on the pepper. Harvest peppers through the season to keep plants producing.
Anne Baley is a writer and photographer living in Southeast Michigan. She has written numerous articles about places she has discovered while traveling throughout the United States. Baley's work has appeared in a variety of online outlets, including Endless Sunday.
Photo by: salazar78/sxc.hu
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