Black Walnut Tree
image by Naelyn: Flickr.com
Black walnuts are ready to pick in the fall when the husk changes from solid green to a yellowish green. The nuts must be hulled and cured before eating.
About this Author
Diane Dilov-Schultheis has been writing professionally since 2000. She is a food and travel writer who also specializes in gaming, satellites, RV repair, gardening, finances and electronics. She is a member of the Society of Professional Journalists and has been published online at the Travel Channel and Intel.