image by RandySonofRobet: Flickr.com
All orchids are edible. The most common type is the Vanilla planifolia, which produces vanilla oil. Take care, however, to thoroughly wash any flowers prior to eating.
About this Author
Diane Dilov-Schultheis has been writing professionally since 2000. She is a food and travel writer who also specializes in gaming, satellites, RV repair, gardening, finances and electronics. She is a member of the Society of Professional Journalists and has been published online at the Travel Channel and Intel.