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If stored properly in a dry, airtight container and kept at a steady 50 degrees F, herb seeds will stay viable for a year or two, perhaps more, depending on the herb.
Mary Osborne has been an educational quiz writer since 2001. She is the author and illustrator of two children's books and her short stories have periodically appeared in literary journals since 1986. She holds a Bachelor of Arts in English from the University of Central Florida.
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