Use fresh thyme sprigs in cooking.
image by Zsuzsanna Kilián: sxc.hu
Thyme, related to mint, can be grown in indoor or outdoor herb gardens. Thyme grows well in most gardening zones but must be brought in during harsh winters. It also has a tendency to overtake nearby gardening beds so pot planting helps contain the creeping herb. Grow it in a pot near the kitchen so you always have this handy culinary herb nearby. Thyme is primarily used to season meat dishes and hearty soups and stews.
Plan your thyme sowing for late February to have healthy plants in late spring.
Fill a 5- to 8-inch gardening pot with light potting soil. Use a pot with plenty of drainage.
Sow seeds directly on surface of soil, then sprinkle a light covering of soil on top. Plant three to five seeds in the pot to ensure at least one germinates.
Keep soil moist but not soggy. Keep in a warm sunny window.
Remove all the seedlings but one from the pot. Choose the largest, healthiest-appearing seedling to remain.
Transplant in the garden if desired after danger of frost has passed. Plant each thyme plant 18 inches apart.