An Herbalist's Guide to Growing and Using Violets
A-239; 32 pages; 5 1/2" x 8 1/2"; Paperback.
Few flowers have inspired as much rhapsodic praise as violets. Beloved for their beauty and their sweet and gentle fragrance in the garden, theyve also been used for centuries in cooking and as an ingredient in an eclectic range of products — from soaps and perfumes to medicinal home remedies.
In this booklet youll learn to grow, harvest, and use violets. Includes a wide range of recipes for culinary and medicinal use.
The Herb Gardener
"One of the most solid books about herbs published in the past several years." — The Herb Companion
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