Growing 15 Herbs for the Kitchen

by Sheryl L. Felty

A-61; 32 pages; 5 1/2" x 8 1/2"; Paperback.

15 Reasons to grow your own herbs: Angelica, Basil, Catnip, Chives, Dill, Fennel, Marjoram, Mint, Oregano, Parsley, Rosemary, Sage, Savory, Tarragon, Thyme.

No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavor basis of many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer.

Of course, the best way to get to know herbs — and to guarantee yourself of their fine quality — is to grow them yourself. Whether you own acres in the country of a studio apartment in the city, you can cultivate, harvest, preserve and use these herbs with minimal effort. This little booklet will show you how!

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