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The Tomato Festival Cookbook

by Lawrence Davis-Hollander

ISBN: 1-58017-498-1
320 pages, 8 x 9 1/8 trim size, paperback
two-color illustrations throughout. $16.95

The Tomato Festival Cookbook serves up a succulent selection of tomato recipes and a whole lot more. There are more than 150 mouth-watering recipes, including a classic tomato bisque, Herbed Goat Cheese Broiled in Tomato Sauce, the world’s best BLT, plus one-of-a-kind, gourmet recipes from celebrity chefs. Additionally, every page is bursting with valuable information such as tips on seed-saving, advice on growing spectacular tomato crops, directions for preserving tomatoes, tomato lore, and even profiles of regional tomato festivals and growers.