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The Edible Flower Garden

by Rosalind Creasy

Paperback
106 Pages
8 1/2 x 11; full color photographs throughout

“Rosalind Creasy, having championed the beauty of vegetables, has returned to remind us that we cannot live by beauty alone. In each of these splendid volumes she guides us from the garden to the table and in so doing illustrates that all our meals are rooted in the earth, that the spoon and the spade are inseparable.”
—Roger Swain

About the Author
Rosalind Creasy, a resident of Los Altos, California, is a landscape designer and leading authority on appropriate gardening techniques as well as a widely published garden writer and popular lecturer. Creasy specializes in residental landscapes that include edible, native, and drought-tolerant plants. She is a winner of the Garden Writers of America’s award for excellence, and her articles have appeared in Organic Gardening, Family Circle, Woman’s Day, Country Living Gardener, and Horticulture magazines. In addition to Cooking from the Garden, Creasy is the author of Earthly Delights: Twelve Distinctive Theme Gardens, The Gardener’s Handbook of Edible Plants and a book for young gardeners, Blue Potatoes, Orange Tomatoes. Her Complete Book of Edible Landscaping received a Garden Writers Association of America’s award and has become a contemporary gardening classic.