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Neiman Marcus Cookbook

by Kevin Garvin with Hohn Harrisson

ISBN 1-4000-4637-8
288 pages, 10 1/4 x 10 1/4
full-color photographs
Hardcover

A celebration! The 50-year anniversary of wonderful food at Neiman Marcus’s 40 restaurants, with 150 of their most popular dishes—from orange soufflé to the famous chocolate-chip cookie recipe—published nationally for the first time. Peppered with stories of the early days of their restaurants and the people behind them, and illustrated with spectacular photos, the Neiman Marcus Cookbook is surely a recipe collection worthy of its name.