Herbed-Wine Cuisine - Gardening Book
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160 pages ; Dimensions (in inches): 0.75 x 9.75 x 8.00
Author: Janice Therese Mancuso
It's rare to find something completely new in the world of fine foods, but Mancuso, owner of a catering business, has done just that. Now everyone can try her imaginative techniques for changing store-bought or homemade wines into a wide range of savory cooking wines. Mancuso also includes over 100 recipes for every part of the meal, with many low-fat and low-sodium dishes. Two-color throughout.
About the Author
Janice Therese Mancuso is the owner of "Splendid Provisions Specialty Foods." She is an avid cook and experienced caterer as well, and displays her talents in her creative wine cookery book, Herbed-Wine Cuisine. Janice lives in North Carolina.