Smoothies - Gardening Book

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Smoothies: 40 Recipes for High-Energy Refreshment

by Renee J. Elliott, Eric Treuille

ISBN: 0811816486

108 pages ; Dimensions (in inches): 0.56 x 8.98 x 5.56; paperback

Any Time and Any Place: that's when and where to enjoy a smoothie. It takes just minutes to blend one--making them the perfect treat for any moment of a busy day. And nothing is more healthful and refreshing than the daily dose of fresh fruit they provide.

Smoothies is full of creative suggestions for adventurous mixtures of fruits and nectars, sorbets and ice creams, yogurts and soy milks, and for special occasions, a little champagne or rum! To start your day off right, enjoy a SMOOTHIE CLASSICO--the time-honored blend of orange juice, strawberries, and bananas that we've all come to know and love. For a quick lunch, try the BLACK BEAUTY, a lucious melange of succulent blackberries, sweet blueberries, chilled grape juice, and creamy vanilla yogurt. To boost your energy for a trip to the gym, savor a glass of MANGO MADNESS, juicy tropical gruit combined with ambrosial buttermilk, zesty fresh ginger, and tart lime juice. And wow your dinner guests with an elegant GOLDEN GIRL--sweet dessert wine paired with fresh pears and apricots.

About the Author
Mary Corpening Barber and Sara Corpening are the acclaimed owners of Thymes Two Catering in San Francisco and regular contributors to Bon Appetit magazine. After studying at Peter Kump's New York Cooking School and La Varenne in Joigny, France, they worked at such celebrated restaurants as New York's Montrachet, Tribeca Grill, The Quilted Giraffe, and March, and at San Francisco's Aqua and Splendido. Lori Lyn Narlock is a San Francisco-based writer, editor, and consultant. She is the former promotional chef for Bon Appetit magazine and has taught cooking classes in the United States and Japan. She is also an inventor of kitchenware. Amy Neunsinger's photographs have been featured in Martha Stewart Living, Travel & Leisure, Glamour, Buzz, Los Angeles Magazine, and Health. She divides her time between Los Angeles and New York.

About this Author