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Creating a Perfect Kitchen Garden

by Richard Bird

ISBN 0754806081
96 pages, full-color photographs, softcover.

• A practical guide to designing and maintaining a fruitful kitchen garden.
  
  
• Over 200 full-color photographs, including step-by-step techniques.
  
  
• Practical sequences including thinning and transplanting, pruning, and harvesting and storage.
  
  
• Invaluable advice on choosing essential gardening tools and equipment and dealing with common problems.
  
  
• The ideal reference guide - whether you want a large fruit and vegetable plot, or a small herb garden.