Crepes - Gardening Book
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Sweet & Savory Recipes for the Home Cook
by Lou Seibert Pappas
Photographs by Jean-Blaise Hall
8-3/4 x 8 in; 108 pp; 22 color photographs
Ever-popular in France, delicate and delicious crêpes are once again basking in the international culinary spotlight. These wafer-thin pancakes with delectable fillings are turning up on elegant menus and in corner crêperies everywhere, and for good reason -- they're fast, easy, and versatile, and can be rolled, folded, or stacked for scores of delicious dishes, from main courses to fabulous desserts. This gorgeous cookbook filled with inspiring photographs features more than 40 recipes for sweet and savory crêpes sure to delight friends and family.
About the Author
Lou Seibert Pappas is the author of several cookbooks, all published by Chronicle Books. She lives in Palo Alto, California.
Jean-Blaise Hall specializes in food photography. He lives in Paris, working for such magazines as Marie-Claire and Cosmopolitan.