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Squash - Zucchini
Black Beauty
Very versatile! You'll have no trouble finding uses for this very prolific squash. It can be steamed, grilled, sauteed, eaten raw in salads, made into a relish, and baked into quick breads. Eash plant will produce hundreds of squash.
Days to Maturity: 55
When to Sow Outside: 2 to 3 weeks after last frost. Soil temperature should be at least 60 degrees.
When to Sow Inside: 3 to 4 weeks before last frost. Not recommended except in short season climates.
Seed Depth: 1"
Seed Spacing: 6 seeds per hill
Row Spacing: Space hills 4 to 6 feet apart
Days to Emerge: 5 to 10
Thinning: Thin to three plants per hill
Each packet plants 6 hills or 18 plants.
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