Peppers - Seeds & Bulbs
Choose a variety below to view details and images:
Mildly hot. Very popular in Mexico.
Decorative, prolific plants.
A multitude of uses for fresh and dried peppers.
Early Jalapeno - Organic
Hot and tasty.
Habenero - Organic
The hottest pepper in the world.
Hungarian Yellow Wax - Organic
Medium hot - for pickling, frying, canning, and salads.
NuMex Joe E. Parker - Organic
Mild with excellent flavor.
Also called 'chilaca' and 'chile negro', mainly used as a dried pod or powder.
Pepperoncini Greek - Organic
The classic pepper for pickling.
Asian pepper with good flavor and ornamental value.
Distinctive flavor makes this pepper popular along the Mexican border.
Very hot with uniquely smoky flavor.
Zesty and very hot. A festive ornamental plant for containers.
California Wonder - Organic
Excellent for stuffing, heavy producer.
California Wonder Orange - Organic
Matures to a bright orange
Very productive bright yellow pepper
A large, thick fleshed green bell peper sweetens and turns red on the vine.
Traditional Italian peppers. Great for rosting and frying.
Pretty plants with three colors of peppers. Great fried.
Great pickled. Adds flavor and crunch to salads, especially chicken, potato and pasta.
Unusual color with thick, meaty flesh.