Pepper: Hot: Pepperoncini Greek

Pepper: Hot: Pepperoncini Greek - Seeds & Bulbs

Pepper - Hot - ORGANIC
Pepperoncini Greek

This flavorful golden pepper is the classic garnish for deli sandwiches, salads and pizza. Usually picked and pickled in the yellow stage, it holds its color and flavor well when processed. A very productive variety - you'll have lots of peppers to pickle. Pickling recipe included.

Average Count: 25 seeds

Days to Maturity: 65
When to Sow Outside: 3 to 4 weeks after last frost and when the soil temperature is at least 65 degrees and the outside temperature is at least 70 degrees. Starting indoors is recommended.
When to Sow Inside: 8 to 10 weeks before last frost
Seed Depth: 1/4"
Seed Spacing: Starting indoors is recommended
Row Spacing: 3'
Days to Emerge: 10 - 25
Thinning: Start indoors and space plants 24 inches apart.

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