Pepper: Hot: Mulato Isleno - Seeds & Bulbs
Pepper - Hot
This mildly hot Pablano-type roasting/stuffing pepper is dark green, maturing to very dark chocolate brown. The flavor is wonderfully distinct. When dried for chili powder or strung on a string for decoration, they are called Ancho peppers.
Average Count: 50 seeds
Days to Maturity: 76
When to Sow Outside: 3 to 4 weeks after last frost and when the soil temperature is at least 65 degrees and the outside temperature is at least 70 degrees. Starting indoors is recommended.
When to Sow Inside: 10 to 12 weeks before last frost
Seed Depth: 1/4"
Seed Spacing: Starting indoors is recommended
Row Spacing: 3'
Days to Emerge: 10 - 25
Thinning: Start indoors and space plants 24 inches apart.