Pepper: Hot: Asian Santaka

Pepper: Hot: Asian Santaka - Seeds & Bulbs

Pepper - Hot Asian Santaka

Very attractive plant that produces white flowers and lots of various colored peppers at the same time, from green to red. A must for Asian food, whether thinly sliced into stir-fries, in a hot eggplant dish, or made into a delicious hot slurry for many dishes. One plant should produce 40 plants when started indoors.

Days to Maturity: 70
When to Sow Outside: 3 to 4 weeks after last frost and when the soil temperature is at least 65 degrees and the outside temperature is at least 70 degrees. Starting indoors is recommended.
When to Sow Inside: 8 to 10 weeks before last frost
Seed Depth: 1/4"
Seed Spacing: Starting indoors is recommended
Row Spacing: 2'
Days to Emerge: 10 - 25
Thinning: Start indoors and space plants 18 inches apart.

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