Pepper: Hot: Ancho - Poblano

Pepper: Hot: Ancho - Poblano - Seeds & Bulbs

Pepper - Hot
Ancho / Poblano

One of the most popular chilies in Mexico. The green Poblano is stuffed with cheese or meat of chiles rellenos (recipe included) and the dark, reddish-brown dried ancho is used in a variety of sauces such as the traditional 'mole pablano.'

Average Count: 25 Seeds

Days to Maturity: 80
When to Sow Outside: 3 to 4 weeks after last frost and when the soil temperature is at least 65 degrees and the outside temperature is at least 70 degrees. Starting indoors is recommended.
When to Sow Inside: 8 to 10 weeks before last frost
Seed Depth: 1/4"
Seed Spacing: Starting indoors is recommended
Row Spacing: 3'
Days to Emerge: 10 - 25
Thinning: Start indoors and space plants 24 inches apart.

 

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