Bok Choy - Seeds & Bulbs
Bok Choy - White Stem
The succulent leaves have a mild Swiss chard mustardy flavor - very tender and tasty. Used in stir-fries with beef, pork, shellfish. Also good in salads when leaves are young. Drop in to soup and simmer just long enough to be limp - used in Won Ton soup. Steam like spinach for a tasty side dish. Flowers are edible.
Days to Maturity: 55
When to Sow Outside: 2 to 6 weeks before last frost. Plant in summer for fall or early winter harvest. Sow in fall for winter harvest.
When to Sow Inside: Sow directly outdoors
Seed Depth: 1/4"
Seed Spacing: 6"
Row Spacing: 18"
Days to Emerge: 5 to 10
Thinning: When 4" tall thin to 6" apart