This is one of the most popular 'new' greens. Descriptions such
as 'hot with a hint of nut' and 'spicy' are used to describe the
unique flavor. It adds flavor and texture to salads, and can be
added steamed or raw to Italian dishes and pizza. Wild varieties
have a slightly stronger and more complex flavor than other
varieties. Great for containers. One packet plants one 25-foot
Days to Maturity: 30 to 45
When to Sow Outside: 3 - 4 weeks before last frost, then
successive planting every three weeks.
When to Sow Inside: Sow directly outdoors
Seed Depth: 1/4"
Seed Spacing: 1"
Row Spacing: 6"
Days to Emerge: 10 to 15
Thinning: When 1/2" tall thin to 6" apart