Sorrel is a hardy perennial plant that produces long narrow tender succulent green leaves with a slightly acid tang or lemony flavor that adds zest to salads. Sorrel is excellent with fish and in creamy soups and sauces. Leaves grow up to 8” long and can be harvested over a long period of time. Remove flowering tops to keep leaves tender.
Plant Type: Perennial (Hardy)
When to Sow Outside: Two weeks before last frost date.
When to Sow Inside: Four weeks before last frost date.
Seed Depth: 1/4"
Seed Spacing: 4"
Days to Emerge: 5 - 10
Thinning: When 2" tall, thin to 18" apart.