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Sorrel
Rumex acetosa
Sorrel is a hardy perennial plant that produces long narrow tender succulent green leaves with a slightly acid tang or lemony flavor that adds zest to salads. Sorrel is excellent with fish and in creamy soups and sauces. Leaves grow up to 8 long and can be harvested over a long period of time. Remove flowering tops to keep leaves tender.
Plant Type: Perennial (Hardy)
When to Sow Outside: Two weeks before last frost date.
When to Sow Inside: Four weeks before last frost date.
Seed Depth: 1/4"
Seed Spacing: 4"
Days to Emerge: 5 - 10
Thinning: When 2" tall, thin to 18" apart.
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