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Parsley Green River
(Petroselinum crispum)
Not just a garnish - parsley has a gentle flavor that does a great job of blending the flavors around it. use it in salsa, deep fried, with fish & in sauces. One of the most nutritious herbs, it contains large quantities of vitamins A, B, C and minerals calcium, iron, phosphorous, potassium and magnesium. Also a good container plant. Keep it in a bright window when grown indoors.
Plant Type: Annual
When to Sow Outside: In spring, 3 to 4 weeks before average last frost
When to Sow Inside: 8 weeks before last frost.
Seed Depth: 1/4"
Seed Spacing: 1"
Row Spacing: 16"
Days to Emerge: 14 - 40
Thinning: When 1" tall, thin to 10" apart.
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