Chives: Garlic - Seeds & Bulbs

Chives
Chinese, Garlic
(Allium tuberosum)

When young, leaves and flower buds have an oniony, honey-like, garlic flavor and delicate aroma. A tasty herb with many uses, popular in Asian cooking. Us in stir fries with meat, poultry, noodles, scrambled eggs and soups. Flowers are nice as a garnish. Plants come back every year, are attractive, and can be grown in containers. One packet plants a 30-foot row, however they are better planted like flowers rather than in rows.

Average Count: 240 Seeds

Plant Type: Perennial
When to Sow Outside: Early Spring, as soon as the soil can be worked.
When to Sow Inside: 6 weeks before last frost.
Seed Depth: 1/2"
Seed Spacing: 1/4"
Days to Emerge: 10 to 15
Thinning: Not Necessary.